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NBER Working Papers and Publications
|September 2013||How Consumer Price Subsidies affect Nutrition|
with : w19404
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption patterns in favor of the subsidized grains and certain more expensive sources of calorie, and lowered consumption of coarse grains that are cheaper, yet taste-wise, inferior sources of nutrition, but had no effect on calorie, protein and fat intake in poor households. Further, our analysis shows that households allocated some of the increase in income from food price subsidy to expenditures on non-food items. Estimates of the price effect of food price subsidy on the three measures of nutrition are also negligible. We find evidence that the decline i...
Published: World Development Volume 74, October 2015, Pages 25–42 Cover image How Consumer Price Subsidies affect Nutrition Neeraj Kaushala, Felix M. Muchombab